在中國，怎麼喫飯

入座，找到桌上的二維碼

Sit down and find the QR code

通常貼在桌角、桌牌或菜單上，旁邊寫着「掃碼點餐」。桌號一般會印在上面。

Usually on the table corner, the standee or the menu, labelled 掃碼點餐 ("scan to order"). Your table number is printed nearby.

用微信或支付寶掃

Scan with WeChat or Alipay

兩個都能掃，看桌上貼的是哪個。掃完會跳轉到該餐廳的「小程序」——一個不用下載的小應用。

Either works — check which the sticker shows. You'll land in the restaurant's mini-program, a small app you don't have to install.

• 首次打開會請求授權（暱稱、手機號、位置），按提示允許即可。

確認桌號與人數

Confirm the table number

小程序通常會自動識別桌號，確認無誤再繼續，否則菜會送錯桌。

It usually detects your table automatically — double-check, or your food goes to the wrong table.

選菜加入購物車

Add dishes to the cart

菜單帶圖片、價格、月銷量與「辣度」標註。很多店有「招牌 / 必點」標籤，跟着點不容易錯。

Menus show photos, prices, monthly sales and a chilli rating. Look for the "signature" or "must-order" tags — they rarely disappoint.

下單並支付

Order and pay

提交訂單後直接在小程序裏用微信支付 / 支付寶付錢。部分店支持「先喫後付」，結賬時再掃碼付款。

Pay with WeChat Pay or Alipay inside the mini-program. Some places support "eat now, pay later" — you scan again when you leave.

等菜，看叫號屏

Wait for your food

有的店會給你一個取餐號牌。水、餐具、紙巾通常在自助臺自取——注意，很多餐廳的紙巾與溼巾是收費的。

You may get a number paddle. Water, cutlery and tissues are usually self-service — and note that tissues and wet wipes are often chargeable.